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Menu |
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The Transcona Country Club is proud to offer complimentary hall rental with any dinner selection. Our professional, skilled chefs have the experience and knowledge to prepare a menu to suit any tastes and traditions. Each dish carries our signature of quality, taste, freshness, and presentation to provide you and your guests with a memorable and delicious dining experience
We offer catering to your specific style and budget, helping our clients to design a customized menu for any event. Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love. Thanks to our talented Executive Chef, Sophie Fields, we are able to accommodate all special menu requests.
BUFFET
Only $19.95 per person |
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| International Buffet (Minimum 100 people) |
| Includes: |
| Dinner Rolls with Butter |
Potato Salad |
Assorted Deli Tray |
| Pickled Beets |
Banana Peppers |
Marshmallow Salad |
| Celery Hearts |
Cauliflower |
Carrot and Raisin Salad |
| Manzanilla Olives |
Cherry Tomatoes |
Cole Slaw |
| Strubb's Pickles |
Cold Cut Salami |
Baked Beans |
| Vegetable Trays with Dip |
Carrot Sticks |
Radish Roses |
| Fresh Mushrooms |
Broccoli |
Variety of Jellied Salads |
| Variety of Sweet Pickles |
Three Bean Salad |
Italian Pasta Salad |
| Deviled Eggs |
Assorted Cheese Board |
Fresh Fruit in Season |
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Hot Entrées
| Cabbage Rolls |
Southern Style Chicken |
| Meat Balls in Gravy |
Scalloped Potatoes |
Hot Prime Rib Roast Beef
CarveryAdd $3.50 |
Hot Turkey Carvery Add $3.50 |
FOR DESSERT
| Black Forest Cake |
Boston Cream Pie |
| Dutch Chocolate Cake |
White Cake with Cherries |
| Fresh Fruit in Season |
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DESIGN YOUR OWN BUFFET
| Optional Items |
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| • Sweet and Sour Spare Ribs |
$3.50 |
| • Choice of Hot Vegetable |
$1.50 |
| • Fried Rice with Mushroom and Peas |
$2.00 |
| • Perogies with Fried Onions and Sour Cream |
$2.50 |
| • Spaghetti with Meat Sauce |
$2.50 |
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| Gratuity 15% |
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Sitdown meal selections
Dinner selections include choice of Potato, Vegetable, Dinner Roll & Butter |
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| Prime Rib Roast Beef |
$23.95 |
| Finest grade “A” Alberta Beef, seasoned and fully
roasted, served with horseradish. |
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| Broiled Filet Mignon |
$23.95 |
| Top grade steak prepared to perfection |
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| Chicken Kiev |
$16.50 |
Tender breast, lightly breaded, stuffed with
herbs and butter |
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| Chicken Cordon Bleu |
$16.50 |
| Lightly breaded chicken breast, stuffed with
smoked ham and swiss cheese |
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| Half Roast Chicken |
$16.50 |
| ½ Spring chicken, roasted with spices |
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| Southern Fried Chicken |
$12.95 |
| Three pieces of perfectly seasoned chicken
served to perfection |
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| Roast Turkey |
$18.95 |
Smothered in pan gravy and garnished with all
of the trimmings |
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| Cornish Game Hen |
$21.50 |
| Boneless hen roasted golden brown |
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| Wiener Schnitzel |
$16.50 |
| Succulent thin slice of veal fried to perfection |
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| Veal Cordon Bleu |
$16.50 |
| Milk fed, tenderized veal stuffed with smoked
ham and swiss cheese |
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| Broiled Salmon Steak |
$20.50 |
| Tender fresh salmon steak, prepared with
lemon and all the spices |
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| Fresh Pickerel Fillets |
$18.50 |
| Never-frozen fried pickerel fillets served with
lemon |
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| Gratuity 15% |
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| Choice of one selection from each of the following: |
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| Choice of Potato |
Choice of Vegetable |
| Mashed |
Garden Green Peas |
| Scalloped |
Baby Carrots |
| Baked |
Yellow Beans |
| French Fries |
Mixed Vegetables |
| Rice |
Kernel Corn |
| Egg Noodles |
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| A la Carte Items |
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| Soup |
$2.95 |
| Salad |
$2.95 |
| Dessert (Sit Down or Buffet) |
$2.50 |
| Cabbage Rolls |
$2.00 |
| Sweet & Sour Ribs |
$3.50 |
| Swedish Meat Balls |
$2.00 |
| Cannelloni |
$3.50 |
| Lasagna |
$3.50 |
| Fresh Fruit Trays |
$3.50 |
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| THE LATE NIGHT SNACK |
Fresh rye bread, cold cut salami, cold cut ham, variety of luncheon meats, variety of cubed cheeses, Strubb's Pickles, variety of sweet pickles, mild mustards, cole slaw, potato salad, jellied salads, vegetable trays, luncheon plates, flatware, napkins and more!
| Per Person |
$7.50 |
| (Price reduced to $1.95 when served after a Banquet Reception) |
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Gratuity 15% |
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| Bar Services & Beverages |
| Corkage (Per Person) |
$6.50 |
| Includes ice, glasses, Pepsi products and bartenders |
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| Wine Corkage (Per Bottle) |
$3.50 |
| Includes glasses |
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| Coffee & Tea (Per Cup) |
$1.00 |
| Non-Alcoholic Punch (Serves 100) |
$100 |
| Alcoholic Punch |
$175 |
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Gratuity 15% |
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| SOCIAL PACKAGE |
| RENT OUR HALL FACILITIES |
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| Per Person |
$3.50 |
| Includes set-up, clean up and equipment |
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| CORKAGE |
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| Per Person |
$2.00 |
| Includes ice, mix, glasses and bartenders |
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| FOOD |
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| Per Person |
$1.00 |
| Includes meats, pickles, rye bread, mustard, napkins |
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| With Hot Chicken Fingers |
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| Per Person |
$2.00 |
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| We also service stags, stagettes, meetings, conventions, auctions, fund-raising functions or any other get-together. |
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| Premium Food Service |
Same As above with Plates & Forks
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Add $2.00 |
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| Premium Food Package |
Add Cole Slaw, Vegetable Trays, Cheese Trays
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Add $2.00 |
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