2070 Dugald Road

Winnipeg Manitoba

Canada

R2C 3G7 

Tel: 204-222-1640

Fax: 204-224-2077

Email: host@transconacountryclub.com

@transconacountryclub

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Menu

The Transcona Country Club is proud to offer complimentary hall rental with any dinner selection.  Our professional, skilled chefs have the experience and knowledge to prepare a menu to suit any tastes and traditions. Each dish carries our signature of quality, taste, freshness, and presentation to provide you and your guests with a memorable and delicious dining experience

We offer catering to your specific style and budget, helping our clients to design a customized menu for any event. Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.   Thanks to our talented Executive Chefs,  we are able to accommodate all special menu requests.

Buffet

26.95 per person 

Buffet (Minimum 150 people)

Includes:

Dinner Rolls with Butter-Potato Salad-Assorted Deli Tray-Pickled Beets-Banana Peppers-Marshmallow Salad 

Celery Hearts-Cauliflower-Manzanilla Olives-Cherry Tomatoes-Cole Slaw 

Strubb's Pickles-Cold Cut Salami-Baked Beans-Vegetable Trays with Dip-Carrot Sticks-Radish Roses 

Fresh Mushrooms-Broccoli-Variety of Jellied Salads-Variety of Sweet Pickles-Italian Pasta Salad-Deviled Eggs-Assorted Cheese Board-Fresh Fruit in Season 


Hot Entrées

Cabbage Rolls-Southern Style Chicken-Meat Balls in Gravy-Scalloped Potatoes 

 

Hot Roast Beef Carvery Add.............8.50       

Hot Turkey Carvery  Add ...................8.50


FOR DESSERT

Black Forest Cake-Boston Cream Cake-Dutch Chocolate Cake-Cherry Cake 

 

Fresh Fruit in Season  

DESIGN YOUR OWN BUFFET

Optional Items 

Sweet and Sour Spare Ribs.....................................5.95

Choice of Hot Vegetable........................................3.50

Fried Rice with Mushroom and Peas.....................3.50

Perogies with Fried Onions and Sour Cream.......4.50

Spaghetti with Meat Sauce.....................................4.95

Caesar Salad..............................................................3.95

  

Gratuity 15%

Sit-down Meal

Dinner selections include choice of Potato, Vegetable, Dinner Roll & Butter

Prime Rib Roast Beef........................28.95

Finest grade “A” Alberta Beef, seasoned and fully roasted, served with horseradish

  

Broiled Filet Mignon..........................28.95

Top grade steak prepared to perfection 

  

Chicken Kiev......................................21.95

Tender breast, lightly breaded, stuffed with herbs and butter

 

Chicken Cordon Bleu......................21.95

Lightly breaded chicken breast, stuffed with smoked ham and swiss cheese

  

Chicken Supreme.............................23.95

Half Roast Chicken..........................23.95

½ Spring chicken, roasted with spices 

  

Southern Fried Chicken...................21.95

Three pieces of perfectly seasoned chicken served to perfection 

  

Gratuity 15%

Roast Turkey................................26.95

with Dressing & Cranberry Sauce

 

Cornish Game Hen...................30.50

Stuffed with wild rice 

  

Wiener Schnitzel........................25.95

Succulent thin slice of veal fried to perfection 

  

Veal Cordon Bleu.......................23.95

Milk fed, tenderized veal stuffed with smoked ham and swiss cheese 

  

Broiled Salmon Steak................29.95

Tender fresh salmon steak, prepared with lemon and all the spices 

  

Fresh Pickerel Fillets.................29.95

Never-frozen fried pickerel fillets served with lemon 

  

Choice of Potato and Vegetable 

Choice of Potato:         Mashed                               Scalloped                             Baked                                   French Fries                       Rice    

Choice of Vegetable:

Garden Green Pees

Baby Carrots

Yellow Beans

Mixed Vegetables

Kernal Corn

à la Carte items

Soup.................................................5.95

Salad.................................................5.95

Dessert (Sit Down or Buffet).......5.95

Cabbage Rolls.................................4.50

Fresh rye bread-cold cut salami-cold cut ham-variety of luncheon meats-variety of cubed cheeses-Strubb's Pickles-variety of sweet pickles-mild mustards-cole slaw-potato salad-jellied salads-vegetable trays-luncheon plates-flatware-napkins and more!
 

Per Person...................9.50

Price reduced to.........4.95 

when served after a Banquet Reception


Gratuity 15%

Sweet & Sour Ribs....................6.95

Swedish Meat Balls...................4.50

Cannelloni..................................6.50

Lasagna.......................................6.50

Fresh Fruit Trays.......................3.95

Late Night Snack
Bar Services & Beverages

Corkage (Per Person)...............9.50

(Includes ice, glasses, Pepsi products and bartenders) 

 

Wine Corkage (Per Bottle).....4.50

(Includes glasses) 

 

 


Social Package

Gratuity 15%

Coffee & Tea (Per Cup).............................2.00

 

Non-Alcoholic Punch (Serves 100).....150.00

 

(minimum 250 people)

 

RENT OUR HALL FACILITIES 

Per Person................3.00

Includes set-up, clean up and equipment 

 

CORKAGE 

Per Person................2.50

Includes ice, mix, glasses and bartenders 

 

FOOD  

Per Person...............3.00

Includes meats, pickles, rye bread, mustard, napkins  

Optional:

 

Hot Chicken Fingers 

Per Person .............3.00 

 

Premium Food Service

Same As above with Plates & Forks
Add......................... 2.95

 

Premium Food Package

Add Cole Slaw, Vegetable Trays, Cheese Trays
Add........................ 3.95

We also service stags, stagettes, meetings, conventions, auctions, fund-raising functions or any other get-together.